Description
Domino's Assistant Manager oversees all store operations during a shift, including staffing, inventory, cash and cost controls, food management, customer service, marketing, cleanliness, paperwork, scheduling, standards compliance, and profitability. The role also performs hands-on restaurant duties such as operating equipment, stocking ingredients, preparing products, processing orders, taking inventory, and cleaning the facility. It requires communication, basic math, order-entry, cash-handling, leadership, decision-making, and the physical ability to stand, lift up to 50 pounds, and work in variable restaurant conditions.
