Description
Domino's is hiring an Assistant Manager to oversee a franchise restaurant location when the General Manager is off duty. The role leads staff, manages shift operations and productivity, controls costs, inventory, cash, staffing, training, food management, customer relations, cleanliness, paperwork, schedules, profitability, and company assets. It also requires preparing food, processing orders, handling money, completing inventory paperwork, operating equipment, maintaining the restaurant, communicating professionally, basic computer use, basic math, and meeting physical and environmental demands such as lifting up to 50 pounds and working around ovens, hot surfaces, dust, fumes, and temperature changes.
