Description
Domino's Assistant Manager oversees all store operations during a shift, including staff supervision, inventory and cash control, cost control, food preparation and management, customer service, order processing, cleanliness, marketing, scheduling, policy compliance, and profitability. The role also performs hands-on restaurant duties such as operating equipment, stocking ingredients, preparing products, receiving telephone orders, completing inventory paperwork, and cleaning the store. It requires communication, basic arithmetic, computer or touchscreen order entry, physical stamina, and the ability to work under variable temperatures and other restaurant conditions.
