Description
Domino's Assistant Manager oversees all store operations during a shift, including staffing, inventory and cash control, food preparation and management, paperwork, customer service, marketing, cleanliness, schedule adherence, and profitability. The role also performs hands-on restaurant duties such as operating equipment, stocking ingredients, preparing products, processing phone and in-person orders, taking inventory, completing paperwork, and cleaning facilities. It requires communication, basic math, cash-handling, computer order-entry, decision-making, teamwork, and the physical ability to stand, lift up to 50 pounds, carry supplies, and work in varied temperatures and conditions.
