Description
Domino's Assistant Manager oversees all store operations during a shift, including staffing, inventory, cash and cost controls, food management, scheduling, customer service, marketing, cleanliness, standards compliance, and profitability. The role also performs hands-on restaurant duties such as operating equipment, stocking ingredients, preparing products, processing phone and in-person orders, completing inventory paperwork, and cleaning the facility. It requires communication, basic math and cash-handling skills, computer or touchscreen order entry, physical stamina, and the ability to work safely in demanding restaurant conditions.
