Description
Domino's Assistant Manager oversees all store operations during a shift, including staffing, inventory, cash and cost controls, food preparation and management, customer service, marketing, paperwork, cleanliness, scheduling, standards adherence, and profitability. The role also performs hands-on restaurant duties such as operating equipment, stocking and preparing products, processing phone and in-person orders, taking inventory, cleaning, and handling physical tasks including lifting supplies up to 50 pounds. It requires communication, basic math, computer or touchscreen order entry, coordination, judgment, stress tolerance, and adherence to quality and safety standards.
