Description
Domino's Assistant Manager oversees all store operations during a shift, including staffing, training support, inventory and cash control, food preparation and management, customer service, paperwork, cleanliness, marketing, cost controls, scheduling, policy compliance, and profitability. The role also performs hands-on restaurant duties such as operating equipment, stocking and preparing products, processing telephone and in-person orders, taking inventory, and cleaning the store and equipment. It requires communication, basic math and cash-handling ability, computer or touchscreen order entry, physical stamina, and the ability to work under variable temperatures and other restaurant conditions.
