Description
Domino's Assistant Manager oversees all store operations during a shift, including staffing, inventory, cash and cost controls, food preparation and management, customer service, paperwork, marketing, cleanliness, scheduling, policy compliance, and profitability. The role also performs hands-on restaurant duties such as operating equipment, stocking ingredients, preparing products, processing phone and in-person orders, taking inventory, completing paperwork, and cleaning the facility. It requires communication, basic math, computer or touchscreen order entry, physical stamina, and the ability to work safely in demanding restaurant conditions.
