Description
The Assistant Manager is a developmental role preparing the individual for the General Manager position by assisting in the profitable operation of a single-unit store, modeling company values, leading and developing team members, and learning all General Manager functions. The role requires availability for 45 hours per week over five days, restaurant supervisory experience, strong communication and problem-solving skills, and an energetic, hands-on leadership style. Benefits include weekly paychecks, a monthly bonus, paid time off, no late nights, free meals while working, benefits, and advancement opportunities.
