Description
The Assistant Manager leads and supports a Five Guys restaurant’s General Manager, overseeing daily operations, food quality, service, cleanliness, audits, staffing, employee development, financial performance, customer experience, and strategic initiatives. The role requires at least two years of progressive management experience, experience managing teams of 10 or more, strong leadership and communication skills, familiarity with Five Guys operations and brand standards, and the ability to travel monthly. The position is intended as a development path toward the General Manager role.
