Description
The Assistant Manager will support customer service, cleanliness, and the preparation and service of fresh food in a fast-paced cook-to-order quick-service restaurant. The role includes managing restaurant funds, schedules, and training, working days, nights, and weekends, and performing basic math. Benefits include a competitive base wage plus tips and weekly bonuses, medical benefits for full-time employees, paid time off, 401k matching, online schedules, free employee meals, and advancement opportunities.
