Description
The role oversees restaurant operations during assigned shifts, supervising staff, managing opening, mid-day, and closing duties, handling customer feedback, maintaining cash-handling and food-safety procedures, supporting employee development, and contributing to profitability. The position also includes interviewing, hiring, and training personnel, with requirements for proven restaurant management experience, flexible scheduling, reliable transportation, and the ability to stand and walk for up to five hours while lifting up to 25 pounds.
