Description
HMC Hospitality Group is hiring an Assistant Manager to support and lead restaurant teams, maintain smooth operations, manage scheduling, payroll, and inventory, promote the brand, boost sales, train staff, and partner with the General Manager to meet business goals. The role requires at least three years of casual dining management experience, strong leadership and communication skills, and a team-first approach in a fast-paced environment. Benefits include medical, dental, and vision insurance, a 401(k) with company match, paid time off, vacation, disability coverage, and employee discounts.
