Description
The Assistant Manager leads McDonald’s restaurant shifts, ensures compliance with laws, regulations, and company standards, supports the Restaurant Manager with goals, employee onboarding and training, resource planning, and sales initiatives, and assists with restaurant systems. The role requires commercial or hospitality training, prior shift-supervision experience, McDonald’s curriculum training, organizational and technical understanding, and strong communication and leadership skills. Benefits include flexible working hours, performance-based pay, internal training and advancement opportunities, and a company pension scheme.
