Summary from listing
The Restaurant Supervisor Lead serves as the second-in-command on the store leadership team, coaching Shift Supervisors and Squad Crew while learning restaurant operations with the General Manager. The role sets the shift tone, manages cash handling, resolves customer and crew concerns, addresses equipment issues, and supports team growth. Candidates need at least one year of customer service or restaurant experience, must be at least 18, and should have experience coaching others, enforcing standards, and remaining calm under pressure. Compensation is $19.10 per hour when combining the starting store rate and average tips, with medical, dental, vision, paid time off, retirement, and other benefits.
