Summary from listing
The Restaurant Supervisor Lead serves as the second-in-command on the store leadership team, coaching Shift Supervisors and Squad Crew while learning restaurant operations with the General Manager. The role sets the shift tone, manages customer and crew concerns, handles keyholder cash, addresses equipment issues, and supports team growth. Candidates need at least one year of customer service or restaurant experience, must be at least 18 years old, and should have experience coaching, teaching, and inspiring others.
