Description
Oak & Stone is hiring an Assistant Manager to support the General Manager with daily front-of-house and restaurant operations. The role includes leading service quality, recruiting, training, and coaching front-of-house staff, managing scheduling and labor, maintaining compliance, resolving guest issues, coordinating with kitchen leadership, and representing the restaurant at events and in the community. Candidates should have 2–4 years of restaurant management or supervisory experience, strong leadership and communication skills, a guest-first hospitality mindset, and knowledge of restaurant operations, labor, and compliance.
