Description
The Restaurant Assistant Manager will manage daily restaurant operations under the General Manager, supervising front-of-house and back-of-house staff, coordinating schedules, monitoring inventory, supporting training, handling guest complaints, ensuring food safety and regulatory compliance, and contributing to sales, cost control, and financial performance. The role requires a high school diploma or equivalent, previous restaurant experience, successful completion of corporate training, and strong leadership, customer service, organizational, and time-management skills. The starting salary is $65,000, with bonus and health, dental, and vision benefits.
