Description
The Restaurant Assistant Manager supports Wendy’s restaurant operations by training and coaching employees, enforcing food safety and sanitation procedures, leading customer service and sales initiatives, managing labor scheduling, monitoring store performance, executing marketing activities, and resolving customer complaints. The role requires at least one year of full-time equivalent supervisory experience, one year or more of restaurant, retail, customer service, or equivalent experience, ServSafe certification, and the ability to work flexible day parts and multiple locations.
