Description
The Restaurant Assistant Manager supports Wendy’s restaurant operations by training and supervising crew members and managers, coaching customer service and sales, managing labor scheduling, monitoring food safety and quality, resolving customer complaints, executing marketing and huddle programs, and helping improve store performance. The role requires at least one year of full-time equivalent supervisory experience, one year or more of restaurant, retail, customer service, or equivalent experience, ServSafe certification, and availability for a flexible 50-hour work week.
