La Panetière is hiring an Assistant Manager to support the organization and day-to-day management of a bakery store. The role includes bread and bakery production, product preparation and display, team supervision and training, quality and hygiene checks, customer service, sales, scheduling, and cash-desk operations. It is a fixed-term contract for 35 hours, renewable, with a fixed salary, variable bonuses, training, and work from Monday to Sunday with two days off.
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restauration rapide, pain, pâtisseries et viennoiseries
La Panetière et Secrets de Pains : Franchises en restauration rapide, pain, pâtisseries et viennoiseries