Description
The Assistant Manager leads McDonald’s restaurant shifts, supports the Restaurant Manager with targets, customer loyalty, customer acquisition, and revenue growth, and oversees compliance, employee onboarding and training, resource planning, and restaurant systems. The role requires commercial or hospitality training, shift-leader experience, successful completion of the McDonald’s curriculum, legal-training compliance, and strong organizational, communication, leadership, and customer-service skills. Benefits include varied team work, internal training, advancement opportunities, flexible hours, performance-based income, and an employer-sponsored pension plan.
