Description
This entry-level Housekeeping Manager supports daily housekeeping, recreation, health club, and laundry operations by assigning room-cleaning work, maintaining room and linen inventories, coordinating with Front Desk and Engineering, overseeing inspections and corrective actions, managing supplies and budgets, supervising employees, and handling guest complaints. Candidates need either a high school diploma or GED with one year of housekeeping experience, or a two-year degree in a hospitality-related field with no work experience required.
