Description
The Assistant Manager - Storeroom supervises daily storeroom operations, Stock Specialists, and student workers; manages inventory, purchasing, receiving, kitchen-order staging, quality control, audits, vehicle maintenance, safety, sanitation, and training. The role requires a high school diploma or GED, three years of culinary or foodservice experience, and the ability to work overtime on nights and weekends. The hiring salary is $65,000, with medical, dental, vision, life, disability, retirement, and paid-time-off benefits.
