Description
The Assistant Operations Manager oversees kitchen production, dispatch, and logistics operations for a meal-delivery company, ensuring quality, food safety, delivery timelines, cost efficiency, and customer satisfaction. The role manages operational KPIs, manpower allocation, equipment maintenance, inventory, audits, process improvements, and cross-functional planning while leading and developing frontline teams. It requires a bachelor's degree in a relevant field, HACCP certification or equivalent food safety qualification, 5–7+ years of food production or large-scale food-service operations experience, and at least 2 years leading frontline operational teams.
