Summary from listing
The Assistant Restaurant Manager will support the Restaurant Manager in overseeing daily restaurant operations, supervise and train staff, enforce company policies, monitor inventory and equipment, handle customer complaints, ensure health and safety compliance, and assist with budgeting and cost control. The role requires restaurant industry experience, leadership and communication skills, organizational and time-management abilities, the ability to work under pressure, and knowledge of food safety and sanitation regulations; supervisory or managerial experience, restaurant management software knowledge, and menu planning and pricing experience are desired.
