Description
Captain D’s is hiring an Assistant Restaurant Manager in Ozark, Alabama, to oversee all aspects of the restaurant’s operations, including strategic planning, sales, staffing, cost control, food quality, cleanliness, safety, team leadership, onboarding, training, inventory, labor, and financial goals. The role requires at least two years of restaurant, retail, or hospitality management experience, a valid driver’s license, and a background check, with a flexible schedule including weekends, evenings, and holidays and 45+ hours per week. Benefits include competitive pay, quarterly bonuses, paid vacation and sick time, meal discounts, medical, dental, vision, FSA, 401K, low-cost prescriptions, PerkSpot savings, and employee assistance programs.
