Description
The Assistant Restaurant Manager supports daily restaurant management at Guzman y Gomez Mexican Kitchen, leads the team during busy service periods, trains crew, improves guest experience, and assists with inventory and financial management. The role requires experience leading a team in a busy, high-volume hospitality environment, delivering exceptional customer service, strong communication skills, and a passion for developing team members. Benefits include company culture, career growth, a quarterly bonus scheme, and a free uniform.
