Summary from listing
SSP America is hiring an Assistant Restaurant Manager to oversee front-of-house and back-of-house operations in a high-volume airport restaurant. The role includes food quality and safety, cost control, team leadership, merchandising, office management, forecasting, budgeting, and problem solving. Candidates need at least two years of full-service restaurant management experience, proficiency with Microsoft Office and point-of-sale systems, strong communication and conflict-resolution skills, and a high school diploma or equivalent; bilingual Spanish ability is highly desired. The position offers $68,000–$75,000 annually, potential bonuses, career growth, and health, dental, vision, life insurance, paid time off, and a 401(k) with company match.
