Summary from listing
SSP Canada is hiring an Assistant Restaurant Manager for a full-service restaurant with a bar at Vancouver International Airport. The role supports day-to-day restaurant leadership, leads front-of-house service and guest engagement, partners with the Kitchen Manager, coaches hourly staff, and handles scheduling, labor, inventory, compliance, and operational priorities. Candidates need at least two years of restaurant management or supervisory experience in a full-service environment, full-service dining with bar experience, a high school diploma, and the ability to obtain Transport Canada security clearance. The position offers $55,346 per year plus quarterly and year-end bonuses, along with health, dental, vision, PTO, RRSP matching, EAP, and bonus eligibility.
