Description
The Assistant Restaurant Manager supports daily restaurant operations at Guzman y Gomez Mexican Kitchen, including leading the team during busy service periods, training crew, improving guest experience, and assisting with inventory and financial management. The role requires availability between 5 AM and 12 AM, experience leading teams in a busy hospitality environment, customer service, restaurant financial management, and Responsible Service of Alcohol. Benefits include career growth, a quarterly bonus scheme, and a free uniform.
