Summary from listing
The Seafood Department Manager provides fast, friendly, and efficient customer service while overseeing the daily operation of a seafood department. The role assists the Seafood Manager with budgeting, financial records, payroll, ordering, merchandising, inventory, sanitation, training, scheduling, and special orders; also manages clerks and monitors sales opportunities. The position requires at least 18 years of age, a high school degree or equivalent, basic computer and communication skills, and 6–12 months of related experience.
