Description
The Assistant Shift Supervisor will support the shift supervisor in operating a seafood thawing-room department, including setting up machines, performing quality checks, managing brining and thawing processes, distributing incoming goods, replenishing additives, and working alongside colleagues. The role requires several years of production experience, preferably in food production, physical work, leadership, Dutch proficiency, and strong hygiene, quality, and safety awareness. It is a full-time position from 9:55 a.m. to 6:00 p.m., with a permanent contract after a successful interim period and benefits including a supervisor premium, meal vouchers, and hospitalization insurance.
