Description
The Assistant Stewarding Manager will assist in supervising the day-to-day operation of the stewarding department, overseeing total maintenance and sanitation in all food production service areas, and managing, scheduling, and coaching stewards. The role requires strong verbal communication, the ability to stand for long periods, moderate physical lifting, and a flexible schedule including weekends and holidays. The salary range is $58,800 to $73,500, with health insurance eligibility after 30 days and other benefits.
