Description
The Store Manager is responsible for providing excellent customer service, preparing coffee and beverages, maintaining a clean store, meeting sales goals, hiring and training staff, managing daily store operations, handling loss prevention, making bank deposits, and opening and closing the store. The role requires at least one year of experience in consumer-product or food sales, strong communication and customer-service skills, availability for weekends, holidays, and night shifts, and the ability to work 40 hours per week. Benefits include training, a six-month probationary period, vacation and sick leave, a medical plan, free beverages, product discounts, and growth opportunities.
