Summary from listing
The role is a seasonal or year-round hospitality position involving pouring and serving drinks and food, serving guests, preparing inventory and service areas, maintaining cleanliness, setting and clearing tables, and following department SOPs and occupational safety procedures. Secondary school education is required, no prior work experience is required, and knowledge of a foreign language is preferred. The posting offers €1,000–€1,400 net during peak season, seasonal or year-round employment, accommodation or an apartment-renting allowance, and additional annual rewards.
