Description
The role manages restaurant operations across production, service, dining, and internal areas, leads staff during shifts, supports administrative and results management, drives revenue and cost control, and inspects equipment, facilities, furniture, and supplies. It requires a complete high school education or higher education in progress, availability for a 6x1 schedule, and legal majority. Benefits include life insurance, dental assistance, food allowance, on-site meals, TotalPass, and educational discounts.
