Summary from listing
Nestlé USA is hiring a Culinary Operations Coordinator to lead the coordination of culinary activities for its NDC Solon-based culinary team. The role manages tastings, special events, NDC visits, work calendars, raw-material procurement, event logistics, shopping and supply needs, PCard administration, and international shipping of culinary prototypes. It requires a high school diploma, five years of experience in kitchen, hospitality, catering, cafeteria, or a relevant environment, food-handling sanitation knowledge, limited travel, and the ability to work across cross-functional teams and stakeholders.
