Description
The Food Safety and Quality Laboratory Scientist supports food safety, quality, and research initiatives through microbiological and molecular testing, including pathogen detection, spoilage analysis, PCR, DNA extraction, sequencing, and nucleic acid-based methods. The role also supports applied research, laboratory operations, documentation, compliance, technical reporting, and guidance to laboratory technicians. It is an onsite position in Omaha, Nebraska, with a stated annual salary of $59,000-$79,000 and benefits including healthcare, retirement matching, tuition reimbursement, and paid time off.
