The Food Service Worker prepares food according to a pre-established menu, provides customer service, maintains the work area to company standards, and follows HACCP food-safety procedures. The role requires teamwork, customer orientation, initiative, and the ability to work in a dynamic environment. It is scheduled on 8- or 4-hour shifts, includes introductory training, and offers employee discounts, a store-performance bonus, additional health insurance, and other benefits.
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Furniture, home accessoriesDelft, Delft, NL
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