Description
The role is responsible for operating the store's food-service area, including preparing simple meals, handling cash registers, stocking and counting inventory, maintaining accurate food pricing, keeping the area clean and sanitary, and responding to customer needs and feedback. The position requires enthusiasm for the food-service industry, food-safety awareness, customer-service orientation, sales ability, adaptability, and teamwork; prior food-service or service-industry experience is preferred. Benefits include base salary plus a 13th-month salary, a global bonus plan, profit sharing, five insurances and one fund, supplementary pension and commercial medical insurance, leave, employee activities, holiday gifts, product discounts, and development opportunities.
