Description
This entry-level housekeeping management role supports daily operations across housekeeping, recreation/health club, and laundry. The position coordinates room cleaning and public-space maintenance, prepares work assignments, manages supplies and linen inventory, communicates room status, supports inspections and corrective actions, handles guest complaints, and helps maintain guest and employee satisfaction and the operating budget. Candidates need either a high school diploma or GED with one year of housekeeping or related experience, or a two-year degree in hotel and restaurant management, hospitality, business administration, or a related field with no work experience required.
