Description
The Butcher performs meat inspection, quality checks, refrigeration checks, packaging, labeling, weighing, customer service, and food-safety cleaning in a butcher department. The role requires completed secondary education, at least 18 years of age, and no prior professional experience, while previous butcher experience is a plus. Benefits include medical and dental assistance, shopping vouchers, on-site meals, extended maternity leave, baby changing, transportation vouchers, gym partnerships, and a career plan.
