Description
The Butcher performs meat preparation, quality inspection, refrigeration checks, packaging, labeling, customer service, weighing, and stocking of butcher-shop counters and self-service areas. The role requires completed secondary education, at least 18 years of age, and no prior professional experience, with previous butcher experience considered an advantage. Benefits include medical and dental assistance, shopping vouchers, on-site meals, extended maternity leave, baby changing, transportation vouchers, gym partnerships, and a career plan.
