Description
The Butcher role is responsible for separating, inspecting, weighing, packaging, labeling, and stocking butcher products; checking refrigeration; serving customers; performing deboning, grinding, cutting, and slicing; and maintaining food-safety and hygiene standards in the butcher department. The position requires completed secondary education, is open to applicants aged 18 or older, does not require prior professional experience, and offers medical and dental assistance, shopping vouchers, meals, transportation benefits, and career development.
