Description
The Bakery Production Assistant will independently produce breads, rolls, cakes, tortes, and fine pastries for the cafeteria, develop seasonal assortments, prepare products for events and catering, manage ordering and inventory, and comply with HACCP hygiene requirements. The role also involves designing and conducting baking courses and leading small groups. Applicants need a completed bakery or confectionery apprenticeship, a master title or comparable qualification, and several years of hands-on baking experience. The position is 30 hours per week, starting 1 October 2026, and offers varied work between cafeteria operations, education, and organization, along with bike leasing.
