Description
The job involves performing daily tasks as an entry-level Team Member responsible for bacon slicing, including feeding pork bellies into the slicer, stacking boxes, and packaging sliced bacon. Additionally, the role includes assisting the Sanitation department by cleaning offices, washing equipment, organizing freezer rooms, sanitizing Derind areas, managing waste disposal, supplying cotton gloves, cleaning restrooms, and hanging plastic. Responsibilities must adhere to USDA, Tyson, and customer regulations.
