Description
COBS Bread is hiring personable Bakers to join a small team responsible for early-morning bread and pastry production, following recipes, preparing ingredients, shaping dough, and operating ovens while maintaining cleanliness and customer experience. No prior experience is required, but candidates must be early risers, available on weekends, and able to meet the job’s physical demands. The role includes training through a baker development program, with growth opportunities and benefits for full-time employees.
