Description
COBS Bread is hiring a Baker to prepare fresh artisan bread and baked treats from scratch as part of a small morning bakery team. The role involves following recipes and production schedules, measuring and mixing ingredients, shaping dough, operating ovens, maintaining cleanliness, and supporting customer experience. No prior experience is necessary; candidates need a positive attitude, organizational skills, flexibility for weekdays, weekends, and starts as early as 4 AM, plus the ability to meet the stated physical requirements. Training, career advancement, complimentary products, and benefits for full-time employees are offered.
