Description
COBS Bread is hiring personable Bakers to work in a small team baking fresh artisan bread and treats each morning, following recipes, reading production schedules, measuring and mixing ingredients, shaping dough, and operating ovens. The role emphasizes cleanliness, customer experience, teamwork, early-morning availability, and a willingness to learn, with no experience required. The company offers flexible hours, training through a Bronze and Silver Baker Development Qualification program, career advancement opportunities, complimentary products on every shift, and benefits for full-time employees.
